20: Your neglected refrigerator.

You were a Responsible Human Being one day and ventured out to buy food products so that you would have something to live on other than crackers and expired mayonnaise. “I can do better than this!” you shouted, spitting out mayo-covered cracker bits and hopping to your feet, traipsing to your fridge and wondering if crackers with freezer ice would be better, or perhaps those soy sauce packets? No! You are a Responsible Human Being, Functional and Capable and all that jazz, so out you went to buy groceries.

And, because that functional capable nonsense is a load, and you are a busy human, too busy to cook, that bag of [food=select=okra] is a rotted blackened mess of fungus, and it is time to clean out the fridge.

You start with the mayo, because lard knows it’s still in there.

“Ah,” you say wistfully, “I probably can’t eat this anymore.” But you’re a daring human and you try another platter of crackers. More spitting occurs.

You find some congealed, filmy liquid that was once soup, out that goes! With hesitant fingers and the expression of one who has had something smelly placed under one’s nose – this being literal, of course – you remove a long tube of fungus that was once a cucumber, the petri dish of new life that may have been a tomato, and the rancid bag of salad that is floating in yellow water that was not previously there. Good for you! I’m glad to hear your fridge was so well-stocked with vegetables. I will ignore that you apparently have not eaten any of them.

You find several take-out containers that contain the remainders of meals unfinished, meals you cannot finish now if you have any desire to live. Out they go! You find a piece of cake that you did not eat when you had the chance. “Damn!” you say. “I really wanted cake the other day, too!” Unless you want really stale cake with blue spots, you will let it go.

I realize I should not give you a choice, with that wistful look on your face. “LET IT GO!” I command. Out it goes.

On the fridge door is a block of cheese. “Blue cheese!” I remark.

“It wasn’t always blue,” you admit. Out it goes.

I see you have milk on your door as well. I remind you that milk is not a good source of calcium, being pasteurized and losing the enzyme that would make it even remotely useful, and did you know that much milk is full of pus due to the poor treatment of the cows?

“Apparently,” you say, as the milk in question is extremely lumpy.

“And hormones and antibiotics,” I continue, ever concerned for your health and wellness. You consider this.

“What about yoghurt?” you say. “‘Cause I mean, this milk is about one step away from being yoghurt.”

I urge you, once more, to toss that stuff out.

Atop the lumpy dairy products and hairy vegetables and fruit (you found the strawberries, Dear Goat!) comes stale bread and something neither of us could identify. I feel quite queasy and back away from your garbage. Incidentally, shouldn’t you be throwing these foodstuffs in the compost?

“Oh, the compost! Of course!” you say. You’d forgotten you had one! You remove the pizza box you had balanced precariously atop it and lift the lid.

We scream.

Once you remove the empty cans and containers from your counter top and finish scouring the dishes that once held items that once were food, your kitchen does not look half-bad!

“Time to restock the fridge!” you chuckle. I raise my eyebrows at you. You will learn from this, won’t you?

You return with fresh groceries and pack them into your fridge. You realize you missed something in your clean up.

At the very back, the very darkest corner, you find a mysterious container you haven’t seen for some time. You pop the top, and sitting beneath a pool of white film and blue fungus appears to be the carcass of what was once…


You scream like a wounded animal. Your soul is as black as the okra.